directed by Robert Farid Karimi
script written and experience designed by Robert Farid Karimi
A Short Film about a revolutionary Filipinx spring roll that unites Latina and Filipina communities and farmworkers.
Based on a recipe from The Cooking Show con Karimi y Castro, the film is screened as part of a Cinematic Eat-A-Long where theatergoers get to eat the prepared Lumpia Campesina when the characters in the film enjoy it as well. Screened at Hawaii International Film Festival, LA Asian American Film Festival, San Diego Asian American Film Festival, Philadelphia Asian American Festival, and San Francisco Asian American Film Festival